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Get Tiramisu "Cup"cakes Recipe from Food Network
cooking.nytimes.com
These pastry nests may look rather composed and restaurant-like, but don’t be put off It’s just a case of making the various elements separately; a day in advance, if you like, in the case of the pears (which benefit from being soaked overnight in the syrup) and the kataifi pastry bases (which can be baked one day ahead; let them cool, then keep them in a sealed container at room temperature) That leaves just the cream to whip, the syrup to reduce and the assembly to do before serving
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Get Chopped Cheeseburgers Recipe from Food Network
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.
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For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
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Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network
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Get Mac and Cheese Recipe from Food Network
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Get Black Bass and Gamberi Cacciucco Recipe from Food Network
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Parmesan encrusted pine nuts are a quick and easy salad topper that will wow the whole family.