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Blending brandy, triple sec, creme de cacao, and whiskey liqueur into softened vanilla ice cream makes a delicious adult treat.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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As children, my brother and I would watch my mother prepare crêpes and eat them as quickly as they came out of the pan!
Ingredients: eggs, sugar, nonfat milk, canola oil
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Get Creamy Mushrooms Recipe from Food Network
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Jaws will drop when you slice into this this show-stopping cake.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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Perfect as a romantic dinner for two, lobster tails are sauteed in a champagne cream sauce in this recipe.
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Hash brown potatoes are combined with potato soup, celery soup, sour cream, milk, onion and dill, and topped with Cheddar cheese. This is a rich and creamy dish you'll want to serve again and again!
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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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This creamy coconut dessert is a favorite Filipino treat. Corn kernels add sweetness and texture, while the latik (toasted coconut milk curd) gives a delightful crunch.
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Indulge your inner child by making this rich vanilla ice cream that's perfect for topping summer fruit pies or creating decadent home-made hot fudge sundaes.
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This family vanilla ice cream recipe is straight forward and quick to put together with only 6 ingredients including eggs and half-and-half.