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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.
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We can no longer spell BLT without an "A" for avocado.
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Get Buffalo Cauliflower with Blue Cheese Sauce Recipe from Food Network
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Curry powder, Asian chile pepper, and ginger give this tuna salad a tantalizing kick! Serve as you would any other tuna salad, on sandwiches, salad greens, crackers, etc.
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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This is an eggless chocolate chip cookie that is crisp with a terrific flavor; easy to make, too.
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Here's how we take a tuna melt from good to great: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.
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Get Shrimp Fritters with Cornichon Dressing Recipe from Food Network