Search Results (1,387 found)
www.allrecipes.com
This creamy risotto glows with bright green fresh vegetables.
This creamy risotto glows with bright green fresh vegetables.
Ingredients:
olive oil, onion, garlic, arborio rice, celery, dry white wine, chicken stock, broccoli florets, sugar snap peas, zucchini, green beans, feta cheese, parsley
www.allrecipes.com
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
Ingredients:
chicken breasts, pepper, olive oil, yellow onion, green bell pepper, garlic, yellow rice, pimientos, peas
www.allrecipes.com
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish.
Ingredients:
chicken breasts, teriyaki sauce, vegetable oil, scallions, cloves, ginger, snow peas, chicken broth, white rice, cashews
www.allrecipes.com
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
Potato and ham stew is the perfect comfort food to make using leftover ham and a ham bone. Serve with warm biscuits or over a baked potato.
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
www.foodnetwork.com
Get Spring Pea Soup Recipe from Food Network
Get Spring Pea Soup Recipe from Food Network
Ingredients:
olive oil, garlic, leek white, celery, chicken stock, heavy cream, english peas, parsley, thyme leaves
www.allrecipes.com
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
Imitation crab meat dresses up a simple pasta salad with peas, water chestnuts, chives, and dill.
www.allrecipes.com
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
Penne pasta is tossed with asparagus and snow peas in this quick, light, and easy dish.
www.allrecipes.com
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.
Ingredients:
snow peas, vegetable oil, sirloin steak, potatoes, dashi, soy sauce, sake, sugar, onion
www.allrecipes.com
A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
A vintage recipe for delicious macaroni salad has albacore tuna, chunks of Cheddar cheese, and green sweet peas in a simple mayonnaise dressing. Just mix, chill, and serve.
Ingredients:
elbow macaroni, mayonnaise, green peas, albacore tuna, celery, cheddar cheese, red onion, pickle
www.foodnetwork.com
Get Tagliolini with Crab Ragu Recipe from Food Network
Get Tagliolini with Crab Ragu Recipe from Food Network
Ingredients:
olive oil, garlic, blue crabs, crab, plum tomatoes, basil leaves, peas, pasta, butter optional, crabmeat
www.allrecipes.com
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom
A great vegetarian twist on the non-vegetarian original, using TVP - or textured vegetable protein - in place of meat and seafood. This vegetarian 'ground beef' is tossed with corn, peas, mushroom