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This is a fast smoothie recipe using oats, creating a filling vegan strawberry and banana drink with a deep pink color and a creamy texture.
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Using cherry pie filling helps make this a quick and tasty treat for your bumper crop of rhubarb.
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This recipe is very fast and easy. The white cake mix, butterscotch pudding, and sour cream make these cookies rich and unique, and the recipe takes only 5 minutes to make! My boyfriend loves them.
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Chewy cinnamon spiced sweet rhubarb with a crumble topping. Try it with apples, too!
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A combination of two favorite cookies...oatmeal and sugar. Another recipe from my childhood!
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These are simple dumplings made with flour, baking powder, milk and shortening which are rolled out and cut into shapes and cooked in broth.
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Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire.
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Applesauce and oatmeal round out this heartwarming classic.
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Mushrooms and shredded Parmesan cheese add a meaty flavor to these juicy veggie burgers. Serve just like regular hamburgers, on fresh buns with your favorite toppings.
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Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!
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This peanut butter, banana, and oat smoothie is a creamy and filling on-the-go breakfast.
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Start your day with these delightful, flavorful strawberry muffins!