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Get Kung Pao Calamari Recipe from Food Network
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Makes a refreshing summer apéritif.
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Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.
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A tangy mushroom-Marsala sauce perfectly compliments the most tender of steaks.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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A quick stir-fry recipe of tofu and snow peas with a little spice from red pepper flakes.
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Country-style pork ribs are marinated in a Burgundy wine sauce, then slow-grilled to perfection in this great grilling recipe.
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This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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Get Two Bean Salad Recipe from Food Network
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Inspired by Japan's flavorful teriyaki sauces, this easy-to-make marinade combines soy sauce, ruby red grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, ginger, garlic, and a zesty habanero chile pepper.