Search Results (8,538 found)
www.allrecipes.com
Bake jasmine rice in a mixture of water, salt, vinegar, and butter for a tastier side dish.
cooking.nytimes.com
This is based on a number of Greek dishes that are made with barley rusks, rock- hard twice-baked barley bread slices that are sold in bakeries and reconstituted for delicious salads and soups You can make the rusks with any hearty country bread, just by drying out thick slices in a low oven The authentic Greek version of this recipe has a lot more olive oil and garlic
cooking.nytimes.com
This irresistible sauce is a variation of Italian salsa verde, which is often served with cold meat This sauce also goes well with grains, vegetables and fish, or it can simply be spooned onto bread.
www.allrecipes.com
A big-batch recipe with a lot of old-fashioned potato salad flavor.
www.delish.com
Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
www.foodnetwork.com
Get Quinoa Salad with Asparagus, Goat Cheese and Black Olives Recipe from Food Network
www.foodnetwork.com
Get Saffron Rice Salad Recipe from Food Network
www.delish.com
Seamus Mullen's gooey Spanish version of a grilled cheese contains Mahón, Manchego, and Idiazábal, as well as tomatoes that are roasted slowly overnight.
www.delish.com
This Latin American recipe comes compliments of Chef Daisy Martinez of the PBS show Daisy Cooks!
www.delish.com
A vinaigrette to top any salad.
www.chowhound.com
This Momofuku beet pickle recipe from David Chang brines beets, rice vinegar, kombu, sugar, and salt.
Ingredients: beets, kombu, rice vinegar, sugar, water, salt