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cooking.nytimes.com
Here we have a re-education — or an education, if you're a first-timer — in the virtues of an old-fashioned cream gravy A few tablespoons of this elixir can uplift plainly cooked meat like a lamb chop or steak, layering on the richness of cream but also the freshness of scallion and black pepper Use plenty of each.These days, home cooks are not likely to keep meat drippings around in the kitchen to make a fat-and-flour roux, but there's nothing wrong with hacking a substitute from a lump of butter and a slab of bacon
www.allrecipes.com
Macaroni and cheese with lobster and bacon is a decadent twist on the traditional comfort food. Make on weeknights or your next dinner party.
cooking.nytimes.com
Though it’s derived from a French word that means chopped, hash is quintessentially American It’s most often made with roasted or boiled meat (sometimes corned beef) and potatoes, cut into cubes and fried into a crisp-bottomed cake Invariably, it’s then topped with an egg, poached or fried
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For authentic southern greens, whether collards, mustards, kale, or any other greens, there's nothing like bacon drippings, salt, and a cast iron skillet. Either pan-fry them briefly and serve right away, or simmer slowly with water for extra tenderness.
www.foodnetwork.com
Get Fried Rice with Bacon Recipe from Food Network
www.delish.com
Scallops make incredibly juicy burgers despite their low fat content. I add corn to my scallop burgers for a bit of sweetness and crunch. To keep the burgers moist, dont overcook them; there should be a thin layer of barely cooked scallop at the ce
www.foodnetwork.com
Get Swiss Chard Recipe from Food Network
www.allrecipes.com
A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad.
cooking.nytimes.com
The chivito, a little steak sandwich that serves as one of Uruguay’s culinary calling cards, makes for a fine afternoon of lunching, or an easy outdoor dinner Pound out the beef — rib-eye or shell steak, tenderloin or flat-iron — then put it on a hot grill It cooks fast
www.allrecipes.com
A sprig of rosemary adds wonderful flavor and aroma to this quick and easy recipe for grilled bacon wrapped chicken breasts.
Ingredients: garlic powder, bone, rosemary, bacon
www.chowhound.com
This is heavily adapted from a Tyler Florence recipe. Actually, I've never tried the original recipe as written- I made several changes the first time I tried...
www.allrecipes.com
Thinly sliced deli turkey, bacon, avocado and garden-ripe tomatoes make a perfect summertime sandwich.