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Simmer potatoes, leeks, carrots, and celery in a mixture of vegetable and chicken broth and blend until smooth for a deliciously creamy soup.
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If you've never made a vegetable stir-fry before, start with this recipe, including a brown sauce made from scratch and many fresh veggies.
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Make this quick and easy cauliflower-based vegan Alfredo sauce, so rich, and creamy, completely dairy-free, and keto-friendly as well!
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This tasty dish combines the sweetness of roast pumpkin and salty taste of feta cheese to create a sensational risotto.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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Grains, legumes, and vegetables - this dish has it all!
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Sauteed broccoli, carrots, and peas serve as the summertime toppings for penne pasta.
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Green beans and potatoes are a perfect combination! This recipe brings them together with thyme, vegetarian Worcestershire and parsley.
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Get Sicilian Chunk Vegetable Salad Recipe from Food Network
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Plenty of vegetables, chicken, and barley in this big pot of soup.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.