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Get Emerald Isle Recipe from Food Network
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
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Get Bourbon Sweet Potatoes Recipe from Food Network
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An adventurous drink, glogg comes from an old word meaning burning ember. You'll feel the heat when you serve this Swedish mulled wine for the holidays!
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Homemade eggnog is so superior to what you find in the store it's well worth the (minimal) effort to make it!
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This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.
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This recipe is a copycat of a delicious sauce for salmon, ribs, chicken, and pork chops for your home grilling pleasure.
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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Get Old-Fashioned Cherry Clafoutis Recipe from Food Network
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The mustard and breadcrumbs give the pork chops a crust that becomes crunchy without frying.
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This rum and vodka-spiked smoothie will knock you off your feet!
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Spicy, smoky, and sweet. This is the perfect addition to that crusty roll you've been trying to figure out a sandwich filling for!