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Get Halibut Provencale Recipe from Food Network
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
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Hearty, nourishing, delicious, nutritious, and dead easy to make. This red potato, onion and garlic broth, which I affectionately refer to, as my “Happy Peasant...
Ingredients: garlic, potatoes, red onions
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With a perfect sear, these cutlets make a delicious partner for garlic-smothered broccoli.
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This simple side dish made with spaghetti squash, onion, and garlic can be served with just about anything.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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This Korean take on BBQ chicken is chilled overnight in a tasty marinade of soy sauce, apple, and red pepper flakes.
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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Replace your potato chips with these homemade zucchini chips made with Parmesan cheese and garlic powder for a crispy snack.