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Get Citrus Fennel Salad Recipe from Food Network
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Get Roasted Root Jumble with Feta Recipe from Food Network
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
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This crunchy, zingy Fennel and Jicama Salad with Lemon and Pink Peppercorn Dressing is light, bright, and perfectly refreshing. Try it as a complement to grilled...
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A healthy roasted beet, shaved fennel, and avocado salad with ricotta salata cheese.
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
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Get Prosciutto-Wrapped Crudite Recipe from Food Network
cooking.nytimes.com
Broiling is perhaps the easiest way to cook soft shell crabs All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
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Fried and seasoned bow-tie pasta makes a delightful snack.