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Get Hail Caesar Salad Recipe from Food Network
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This grilled ggplant and bell pepper recipe has the flavors of baba ghanoush, folded into a healthy summer side dish.
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A versatile vegetarian sauce recipe with eggplant, bell peppers, and tomatoes for topping pasta, polenta, grilled fish, or steaks.
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A kalamata and green olive mixture fills a hollowed loaf of Italian bread; add Genoa salami, provolone cheese, tomatoes and onions and you have one delicious sandwich. It needs to be made ahead of time to allow the flavors to blend.
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Get Spinach and Artichoke Stuffed Shells Recipe from Food Network
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Get Slow-Cooker Golden Chicken Pasta Recipe from Food Network
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Get Tuna Noodle Casserole with Potato Chip Topping Recipe from Food Network
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Stuffed beef tenderloin is always an impressive main course This one is summery, with a zesty, garlicky herb pesto, ideal for grilling over coals It is delicious served at room temperature for an elegant summer buffet
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Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly.
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A light, zesty pasta salad recipe with lemon, cherry tomatoes, cucumber, basil, and parsley.
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Get Thai Red Curry Mussels Recipe from Food Network
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Get Sausage and Herb Stuffing Recipe from Food Network