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A more nutritious version of the classic casserole, made with mushrooms, peppers, and whole-wheat bread crumbs.
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In the case of mac 'n cheese, the child in me would have jumped for making the stuff out of the cardboard box. Mix the orange-yellow-ish powder with hot milk...
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Get Mummy Boome's Traditional Shepherds Pie Recipe from Food Network
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Get Best-Ever Beer Cheese Soup Recipe from Food Network
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Get Chicken-Corn Chili Recipe from Food Network
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Ground turkey takes the place of beef in these tasty tacos you can top any way you like for an easy family-friendly dinner on a weeknight.
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Get Black Bean Taco Fritters with Spicy Mayo Recipe from Food Network
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Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
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Deviled eggs get a kick from hot peppers and Buffalo wing sauce to give your favorite appetizer a spicy and zesty flavor.
cooking.nytimes.com
This mac 'n' cheese, adapted from the book "Real Food Has Curves" by Bruce Weinstein and Mark Scarbrough, is quicker and easier to make than the classic casserole It is hearty comfort food that easily functions as a main dish for vegetarians.
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Get Melt Your Heart Tuna Melt Recipe from Food Network