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A favorite childhood food combo grows up (a bit).
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I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
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Get Pear-Walnut Chocolate Tart Recipe from Food Network
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Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!
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Crunchy toasted almonds with chewy sweet-tart cherries covered in rich dark chocolate is pure pleasure.
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Get Chocolate Raspberry Bundt Cake Recipe from Food Network
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This no-bake recipe uses cocoa and peanut butter to deliver oat-filled cookies that are both sweet and chewy cookies.
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Get Easy Chocolate Raspberry Tart Recipe from Food Network
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It's easy to make your own creamy hot chocolate mix, and this can be used in other recipes that call for hot chocolate mix. You just mix together cocoa, sugar, powdered creamer and powdered milk.
Ingredients: sugar, milk, cocoa
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This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.