Search Results (17,922 found)
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A crunchy addition to any taco.
A crunchy addition to any taco.
www.allrecipes.com
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
Ingredients:
soybean oil, cloves, shrimp, red pepper flakes, lemon, farfalle, cherry tomatoes, edamame, carrot, red bell pepper, salt, black pepper, italian parsley, parmesan cheese
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Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Chef Donald Link’s version of the “king of Cajun food,” made with pork liver, rice, and fresh ground pork shoulder.
Ingredients:
pork, pork liver, celery, onion, garlic, poblano chile, salt, black pepper, white pepper, cayenne pepper, chili powder, white rice, parsley, scallions, panko
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, banana, vanilla, buttermilk, pecans, cream cheese
www.allrecipes.com
Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
Two layers of banana chocolate cake are frosted with peanut butter cream cheese frosting in this one-of-a-kind cake with favorite flavors.
Ingredients:
flour, sugar, whole wheat flour, cocoa, baking powder, baking soda, salt, bananas, buttermilk, egg whites, applesauce, egg, vanilla, peanut butter, confectioners sugar, banana
www.delish.com
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
Ingredients:
flour, baking soda, salt, butter, sugar, eggs, banana, vanilla, buttermilk, pecans, cream cheese
www.allrecipes.com
Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly creamy and features a vanilla cookie crust.
www.delish.com
Get ready to go BANANAS over this.
Get ready to go BANANAS over this.
Ingredients:
yellow cake mix, vanilla pudding, milk, heavy cream, sugar, vanilla, bananas, nilla wafers
www.foodnetwork.com
Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
Get Banana Snack Cake with Coconut, Chocolate and Pecan Streusel Recipe from Food Network
Ingredients:
coconut, flour, rolled oats, baking powder, brown sugar, salt, butter, pecans, baking soda, banana, sour cream, sugar, eggs, vanilla, chocolate
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After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...
After the overindulgences of the holiday season, I have tailored-made a banana bread recipe to make it healthier and in an effort to fit into my pants!The banana...
www.chowhound.com
I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload...
I made this brown rice milk smoothie and it was nothing short of spectacular. OK – so it will be affectionately reserved for the “I don’t care about carb overload...