Search Results (3,878 found)
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme, bay leaves, onion, carrot, rib celery, cloves, cannellini beans, tomato sauce, water, chicken stock, ditalini
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese
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Get Tomato Feta Pasta Salad Recipe from Food Network
Get Tomato Feta Pasta Salad Recipe from Food Network
Ingredients:
fusilli, tomatoes, black olives, feta cheese, red wine vinegar, olive oil, garlic, capers, salt, black pepper, parmesan, parsley
www.chowhound.com
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
Ingredients:
yukon gold, vegetable oil, bacon, red onion, green bell pepper, garlic, paprika, apple cider vinegar, parsley, marjoram, dill, brown sugar, salt, capers
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Get Anna Maria's Rouladen Recipe from Food Network
Get Anna Maria's Rouladen Recipe from Food Network
Ingredients:
dumpling, bacon, beef sirloin, mustard, parsley, dill pickle, olive oil, butter, flour, chicken stock, sour cream
www.delish.com
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Spicy grilled shrimp pair perfectly with a fresh, fruity, and summery chilled gazpacho.
Ingredients:
honeydew melon, watermelon, cucumber, red onion, lime juice, parsley, mint, red wine vinegar, salt, red bell pepper, bell pepper, celery, wooden skewers, olive oil, chili powder, cayenne, shrimp, greek yogurt, cilantro
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
www.chowhound.com
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Impress your guests this holiday season with cornbread and oyster stuffing. This recipe from Chef Charlie Palmer uses celery root, oysters, and cornbread to yield...
Ingredients:
cornbread, butter, celery, celeriac, red onion, thyme leaves, celery seeds, chicken broth, oysters, eggs, parsley leaves
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Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
Get Little Mozzarella-Stuffed Meatloaves Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
Get Mushroom and Leek Bread Pudding Recipe from Food Network
Ingredients:
bread, olive oil, butter, leeks, cremini mushrooms, tarragon, dry sherry, parsley, eggs, heavy cream, chicken stock, gruyere cheese
cooking.nytimes.com
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
This rich and fragrant chicken stew is laden with complex flavors and spices reminiscent of the sort you might encounter in a mountainside cafe in Morocco Save yourself the cost of a plane ticket, however, and make this at home First, rub the chicken with a redolent combination of garlic, saffron, ground ginger, paprika, cumin, turmeric and black pepper, then pop it into the refrigerator for 3 to 4 hours to marinate
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Get Italian Baked Chicken and Pastina Recipe from Food Network
Get Italian Baked Chicken and Pastina Recipe from Food Network
Ingredients:
pastina, olive oil, chicken breast, onion, garlic, tomatoes, mozzarella, parsley, salt, black pepper, bread crumbs, parmesan, butter