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This granita is very refreshing and not overly sweet. This recipe can be made with an ice cream maker, if you'd prefer a sorbet-ish consistency. Take note that...
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Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
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This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple-Bourbon Ketchup Recipe from Food Network
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Using egg whites instead of whole eggs (or yolks) in this batter creates a crispier coating.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
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Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
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Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
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There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...