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Make sure to add the herbs for this salad at the last minute or they lose the wonderful aromatic qualities that they bring to the salad in the first place. Serve more herbs in bowls for everybody to add as they like.
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Get Crispy Whole Trout with Curried Zucchini Couscous Recipe from Food Network
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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
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This dish looks like a pumpkin pie, but the filling is actually made with sweet potato.
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Get Messy Wild Wacky Chicken Wings Recipe from Food Network
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Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.
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Warm up your holiday table and your home with the scents of nutmeg, cinnamon, ginger, and cloves with this comforting cake from Paula Deen.
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Get Cold Sesame Noodles Recipe from Food Network
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Get Korean Grilled Beef (Bulgogi) Recipe from Food Network
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This recipe for chicken and shrimp egg rolls is courtesy of Michael Schulson.
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Chicken stock and ground pork are the base for this savory Asian-inspired cabbage soup packed with veggies such as bean spouts, corn, and mushrooms, and seasoned with ginger, garlic, Szechuan and soy sauces, garlic, ginger, and a hit of heat from cayenne pepper.