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Colorful shredded cabbage salad with oranges and radishes and a zesty lime cumin coriander dressing!
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An adaptation of the classic mix of herbs and spices.
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Trade mayonnaise for a mixture of olive oil and Dijon mustard and add in pickled gherkins and capers for an upgrade on what you might expect from this classic picnic fare.
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Beef short ribs are braised in a mixture of beef broth and red wine which is then turned into a reduction sauce for serving. Delicious!
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Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
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Cook the pasta, combine with sweet peas and a bit of chopped onion, and spoon on mayonnaise and a dash of hot sauce.
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
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Fresh kale and green grapes are blended into a refreshing green smoothie perfect for on-the-go.
Ingredients: green grapes, kale, ice
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Hot yellow pepper sauce, Dijon mustard, and mayonnaise blend with egg yolks for the filling in this deviled eggs recipe.
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Get Pumpkin Cheeseball Recipe from Food Network
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Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup.