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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Toasted almonds and balsamic vinegar add pizzazz to this fresh bean salad. It's a great side for grilled meats, sandwiches, or simply prepared fish.
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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.
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Impress your family during the holidays with a green chile egg casserole that will warm the house and have everyone coming back for seconds.
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This salad has crunchy green beans and creamy blue cheese and is full of flavor.
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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With ingredients you probably already have, this ham and pea salad comes together quickly and easily.
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A warm dressing made with shallots, cider vinegar, and a little sugar gives fresh steamed green beans a sweet and sour flavor.
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This French green bean salad recipe is tossed in a tangy Dijon mustard dressing and takes less than 30 minutes to prepare.
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This bread is easy to make and packed with flavor.
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An easy green bean casserole recipe with a cream cheese–and-herb sauce, baked until bubbly and finished with a crunchy almond topping.