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Get Roasted Asparagus with Hollandaise Recipe from Food Network
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This Propeller cocktail recipe uses vodka instead of gin in a mash-up of the classic Aviation and Last Word cocktails.
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Have something to celebrate? Treat yourself to a dinner of boiled lobster with warm butter dipping sauce. You wont have to spend much time in the kitchenthis is one of the quickest of all our recipes to prepare.
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Get Smashed Potatoes with Garlic Oil Recipe from Food Network
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Get Eggplant Rolls with Ricotta, Walnuts and Mint Recipe from Food Network
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Get Toasted Israeli Couscous Recipe from Food Network
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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Get Vanilla Crusted Strawberries Recipe from Food Network
cooking.nytimes.com
According to his great-grandson, Cedric, Charles Dickens ‘‘loved the ritual of mixing the evening glass of Gin Punch, which he performed with all the energy and discrimination of Mr Micawber.’’ You may recall that, in ‘‘David Copperfield,’’ Wilkins Micawber is uplifted by a humble gin punch: ‘‘I never saw a man so thoroughly enjoy himself amid the fragrance of lemon-peel and sugar, the odour of burning spirit, and the steam of boiling water, as Mr Micawber did that afternoon.” Although this is called a punch, note that it’s a serving for one — but don't let that stop you from making it for company
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Cauliflower is chopped finely and cooked with butter, onion, and olives for this savory couscous-like side dish.
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With only three ingredients, this refreshing cocktail is a true winner.
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Get French Fry Skordalia Recipe from Food Network