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East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
East Indian curried chicken simmered in a spiced tomato sauce is a flavorful one-pan meal for any night of the week.
Ingredients:
olive oil, onion, curry powder, dry mustard, tomatoes, cloves, garam masala, cumin, salt, chicken breasts, peas, cilantro
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Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Spinach, crumbled bacon, and hard-boiled eggs are tossed with a tangy vinaigrette dressing for a salad that's perfect for potlucks and picnics.
Ingredients:
onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, black pepper, spinach, stuffing mix, eggs, bacon
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients:
sugar, lemon juice, onion, mustard, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, cashews, cranberries, apple, pear
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Chunks of jalapeno pepper throw a little extra heat onto the fire.
Chunks of jalapeno pepper throw a little extra heat onto the fire.
Ingredients:
soy sauce, sugar, ginger, dry mustard, garlic powder, cayenne pepper, vegetable oil, venison, onions, jalapeno chile, green bell peppers
www.delish.com
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Season your shrimp, fish, and chicken with this seasoning developed to complement Gullah cuisine. Try this
Ingredients:
celery seed, paprika, garlic powder, onion powder, black pepper, bay leaf, ginger, cinnamon, allspice, dry mustard, salt
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A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
A colorful pasta salad, packed with veggies, makes a wonderful side at any BBQ. This batch serves a crowd.
Ingredients:
pasta, broccoli, red onion, green bell peppers, red bell pepper, green peas, mayonnaise, red wine vinegar, dry mustard
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
Ingredients:
bacon, celery, mayonnaise, yellow onion, pickle relish, yellow mustard, chile, dill weed, worcestershire sauce, black pepper, paprika, salt, eggs
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This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
This shrimp ceviche-inspired pasta salad stars lime-marinated shrimp, avocados, grape tomatoes, onion, and cilantro all tossed with corkscrew pasta.
Ingredients:
shrimp, lime juice, pasta, avocados, tomatoes, red onion, cilantro, olive oil, cloves, worcestershire sauce, dry mustard
www.foodnetwork.com
Get Fresh Broccoli Salad Recipe from Food Network
Get Fresh Broccoli Salad Recipe from Food Network
Ingredients:
white wine vinegar, lemon, lemon juice, dijon mustard, salt, olive oil, broccoli, cherry, hazelnuts, basil leaves
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Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Marinated boneless chicken thighs are coated in panko and fried, then served with a soy-honey Dijon-mayo dipping sauce.
Ingredients:
soy sauce, honey, garlic, ginger, chicken thighs, egg, bread crumbs, mayonnaise, dijon mustard, mirin
www.foodnetwork.com
Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
Ingredients:
beets, olive oil, red wine vinegar, rosemary, flour, eggs, breadcrumbs, goat cheese, dijon mustard, mixed greens
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup