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Oyster dressing, made with the traditional ingredients of bread crumbs, celery, onion, and butter, is a staple for many Thanksgiving tables.
www.delish.com
Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine).
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One of the most popular recipes in our FamilyCook repertoire, this soup is a hit with all ages.
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Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe.
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Get Baked Chicken Breasts With Parmesan Crust Recipe from Food Network
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Lightly seasoned with butter and garlic, these shrimp cook up in your smoker in just 30 minutes, letting the smoky flavor shine through.
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Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
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Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
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I found a recipe, surprisingly, from the Mike's Hard Lemonade website that I thought looked interesting! So I modified it a bit and came up with this one! Just...
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Get Creamy Mashed Root Vegetables Recipe from Food Network
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A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
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For her lovely riff on classic chicken cordon bleu, Marcia Kiesel replaces the heavy ham-and-Swiss-cheese filling with creamy havarti and thyme.