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Get Iberian Burger with Madeira Mushrooms and White Gazpacho Mayonnaise Recipe from Food Network
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These no-bake cookies are made with peanut butter and chocolate-hazelnut spread.
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Use any flavor of gelatin mix for these sweet treats. Similar to fudge, this fun and flexible candy may become a holiday tradition.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.
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Layered flavors are the secret behind this chicken salad, from the chef Sara Kramer of Kismet in Los Angeles After grilling the chicken and letting it rest, reserve the chicken juice to whisk into a vinaigrette of olive oil and lemon juice Then add chile crisp, that chile-flake-in-oil condiment some Chinese restaurants have on the table, and augment it with toasted and crushed coriander, fennel seed and cardamom
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Blue Moon inspired burger stuffed with bleu cheese and accompanied by Blue Moon beer-battered onion rings! This takes me back to great steakhouse cheeseburgers...
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Give oven-roasted chicken wings authentic Vietnamese flavor with a tasty marinade of garlic, lemon juice, soy sauce, sesame oil, and fish sauce.
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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.