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Get Herb Roasted and Braised Turkey Recipe from Food Network
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Get New South Chicken and Dumplings Recipe from Food Network
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This light salad of Lebanese origin is a big favorite. Crunchy fried pita chips add delightful taste and texture. And a lemon and white wine vinegar dressing makes a snappy, light lunch or dinner.
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The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one
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Get Pasta Ponza Recipe from Food Network
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
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Get Penne with Shrimp and Herbed Cream Sauce Recipe from Food Network
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Get Orzo Salad with Grape Tomatoes and Radishes Recipe from Food Network
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Freshly fried pita bread, lettuce, peppers, onion, tomato, cucumber, and feta cheese are topped with mint and and a lemony dressing in this traditional fattoush salad.
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
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In a large stockpot over medium heat, melt the butter and add the oil, onions, pepper, parley, garlic, half of the cabbage, wine, salt, and pepper and cook until...