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www.delish.com
Fennel is a gem of the vegetable kingdom, and braising accentuates its anise-like flavor.
www.allrecipes.com
It's so good on a chilly spring night and even better with a grilled sandwich for lunch the next day. By the way, you can omit any veggies you chose, but don't use canned vegetables. I promise you it's just better this way
www.allrecipes.com
Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
www.allrecipes.com
Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
www.allrecipes.com
Blend up this homemade salsa roja with tomatoes, serrano chile peppers, garlic, and cumin to use as a sauce for enchiladas or wet burritos.
www.allrecipes.com
Cubes of pork and chopped onion are pan-fried and then simmered in the slow cooker with prepared salsa verde, green chiles, diced tomatoes, and jalapeno peppers.
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Try this warm, thick, and comforting dish with split black lentils to warm yourself on a cold day.
www.chowhound.com
A showpiece roast flavored simply with rosemary, garlic, and onions cooked in red wine.
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
www.foodnetwork.com
Get Swiss Chard au Gratin Recipe from Food Network
www.delish.com
Tofu creates a smooth, creamy consistency in this balsamic vinaigrette.
cooking.nytimes.com
For many Italian-American families, in New Jersey and elsewhere, the Thanksgiving smorgasbord doesn’t feel quite right without a little touch of red sauce So you say: “Manicotti That doesn’t really go with turkey and stuffing and cranberries.” What, you want to argue about it