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Get Pork Sausage with Herb Spaetzle Recipe from Food Network
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Get Crispy Squid and Cracked Conch Salad with Orange-Chipotle Vinaigrette Recipe from Food Network
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This recipe is inspired by the signature Korean summer noodle dish, naeng myung The traditional dish is made with a strong beef broth I’m using a vegetarian broth I make with dried mushrooms and kelp, adapted from a recipe in Deborah Madison’s “Vegetarian Cooking for Everybody.” You could also use chicken stock
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Get Baked Ham with Brown Sugar-Honey Glaze Recipe from Food Network
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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
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Brown Sugar Irish Coffee. A simple and easy way to celebrate St. Patrick's Day - or any day! Made with coffee, Irish whiskey, brown sugar syrup, and whipped cream.
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riday is here, and I am soooo ready for the weekend. With Halloween coming up, there’s bound to be some fun events here in the city, so I’m really looking forward...
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This cookie has been hung on the family Christmas tree for generations. Guests take a treat from the tree and sit down for a cup of cheer.
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Pistachios make a wonderful Italian gelato due to their intense flavor. If you get your hands on them use Bronte pistachios from Sicily.
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Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
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Strawberry cake mix gets filled with homemade strawberry puree and baked in these strawberry shortcake-like cupcakes. They're topped with a lemony cream cheese icing, and for strawberry lovers, extra strawberry puree.
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Get White Peach Sangria Recipe from Food Network