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You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
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Tomato sauce is simmered with sauteed onion, salsa, and herbs, including cumin and oregano in this enchiladas recipe.
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These snappy gingerbread straws add an eye-catching twist to the usual gingerbread cookies.
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A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
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Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
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Breakfast casserole with asparagus, leeks, bacon, bread, milk, eggs, feta and Parmesan. Perfect for spring!
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.
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A recipe for ginger beer from scratch for the DIY-er in all of us.
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This is for adults only. A high-alcohol punch-flavored drink. Its toxicity comes in the form of 190 proof grain alcohol and sloe gin.
Ingredients: drink, water, alcohol, gin, ice
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A perfect hot toddy for a snowy winter night! Easy to make, delightful to drink, warms you inside-out.
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This is an unusual kind of gravy with sliced wieners served over mashed potatoes.