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Get Road Trip Sandwiches Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Get Pepperoni Pizza Burger Bomba Recipe from Food Network
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Get Chef's Salad Recipe from Food Network
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This rich and cheesy soup uses both heavy cream and half-and-half for a really creamy texture. It's perfect for a cold night!
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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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So flavorful, you won't even notice the noodles are gone.
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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
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Get Jack O'Lantern Stew Recipe from Food Network
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Get Oh So Good French Onion Soup Recipe from Food Network
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Get DiPasquale's Arancini Recipe from Food Network
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Red Cooking Wine is the secret ingredient in this classic chili recipe.