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Pineapple-marinated chicken breast and red bell pepper strips top this crunchy Asian salad.
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Too many adults don't realize that their five-year-old selves were on to something: crispy treats truly are magical.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Slow-Cooker Chinese Beef and Bok Choy Recipe from Food Network
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Reindeer Chow, Muddy Buddies—whatever you call them, the result is the same: Totally delish.
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These tartlets are a great snack throughout the day or a perfect on-the-go, take anywhere breakfast.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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This recipe for ginger roasted salmon is both good tasting and extremely good for you.
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Get Shrimp Pad Thai Recipe from Food Network
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This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.