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This recipe is by Trish Hall and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chasseur Sauce Recipe from Food Network
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This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
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Minced garlic is cooked in butter and tossed with orzo pasta, Parmesan cheese, and a little milk in this quick and easy side dish.
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This is a good herb butter, and will last about 4 days in the refrigerator. You don't have to add the cheese if you don't want to.
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Buttermilk baking mix (e.g. Bisquick) does the trick in these savory biscuits, with the addition of Cheddar cheese, garlic, parsley, onion and water.
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Get Grilled Seppioline Recipe from Food Network
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Recipe courtesy of Jeff O'Neill From the show Oprah's Top Picks for Summer Oprah found a new favorite food when she tried this turkey burger at Mar-a-Lago, Donald...
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Get Danish Meatball Burgers with Pickled Red Cabbage Recipe from Food Network
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There's nothing to be crabby about with these burgers.
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In just 1 hour you can have this healthy, fresh shrimp scampi dish made with zoodles prepared, bringing a flavorful light twist to busy weeknights.