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This colorful dressing is also vibrantly flavored, with very little oil, to boot.
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Here's how to make classic ceviche (or seviche) using the traditional Latin American method to prepare fresh fish. Cubes of red snapper are cooked by lime and lemon juice. Serve this delicious ceviche wrapped in corn tortillas or with chips.
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Mango, papaya, and banana, with the added crunch of hazelnuts and slightly bitter cacao nibs.
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Gonzalo Martinez grills the chorizo, the cheese, and even the chiles in the salsa for these tacos.
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Fresh tomatoes and plenty of jalapeno pepper deliver a deliciously refreshing summer-time treat in this salsa recipe.
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Get Grilled Fennel Salad with Oranges Recipe from Food Network
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
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Stewing beef is simmered with artichokes, Kalamata olives, and tomatoes in this slow cooker recipe flavored with Mediterranean herbs.
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Get Claire Robinson's Dark and Spooky Recipe from Food Network
Ingredients: juice, rum, ginger beer
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Get Crispy Fragrant Duck Tacos with Asian Pear and Mango Salsa Recipe from Food Network
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Get Purist's Guacamole Recipe from Food Network
Ingredients: avocados, lime
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Get Mango Strawberry Snow Cones Recipe from Food Network
Ingredients: strawberries, lime