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Chef John shows us how versatile pork shoulder is with this recipe for roast pork with a blueberry-port wine pan sauce.
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A delicious kielbasa Reuben sandwich recipe.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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At L.A. Bento in Los Angeles, chef Chad Aaland makes quinoa salad with three types of beans and house-pickled onions. This streamlined version with black beans and jarred cocktail onions is tasty, too.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery toasted garlic bread is topped with fresh, crisp Greek salad, and served with tart tzatziki sauce.
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Get Black Beans Recipe from Food Network
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Lentils are skillet-toasted with a cayenne-parsley seasoning to make nutty popped lentils, a quick and easy, gluten-free snack or appetizer!
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This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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Get Roasted Cauliflower Risotto Recipe from Food Network
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Kale and cucumber are tossed in a spicy avocado dressing in this quick and simple kale salad recipe.
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Get Curly Endive, Prosciutto and Mozzarella on Bruschetta Recipe from Food Network