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Evaporated milk, condensed milk, and lime juice are layered with Maria cookies in this easy no-bake dessert that's a favorite in Mexico.
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Hot chocolate made Italian-style is a pudding-like chocolate decadence!
Ingredients: cocoa, sugar, milk, cornstarch
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Made with cream, chopped chocolate, and a little milk.
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Ube, or purple yam, which is very popular in desserts in the Philippines, is a main ingredient in this gorgeous panna cotta.
Ingredients: milk, coconut milk, sugar, gelatin
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This delicious mango and yogurt shake is great for extinguishing the fire in your mouth after eating hot curries!
Ingredients: milk yogurt, milk, sugar, cardamom
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Whipped topping, condensed and evaporated milk are combined and then frozen for 24 hours in this easy ice cream that doesn't require an ice cream maker.
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Made with French bread and fresh peaches, this rich and creamy bread pudding is topped with a warm rum-caramel sauce.
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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This recipe for chicken fried steak includes a batter spiked with Tabasco Sauce and a pan gravy that is sure to satisfy all the chicken-fried steak lovers at your table.
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Thai-inspired silky kabocha squash soup with chicken broth is seasoned with red curry paste, ginger root, and coconut milk.
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The combination of chicken, prawns, and ham in coconut milk with sweet rice and curry powder gives this Filipino dish its distinctive flavor.