Search Results (8,746 found)
cooking.nytimes.com
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
This update on a workaday sandwich takes time and work, it’s true But the result, Julia Reed says, is the best old-fashioned tuna salad sandwich you’ve ever had in your life You’ll need one pound of yellowfin tuna, which you’ll poach with aromatics, cool and then mix with a few chopped peppers, fennel seed, onion and herbs
Ingredients:
egg yolks, lemon juice, red wine vinegar, dijon mustard, garlic, salt, olive oil, pepper, onion, carrot, celery, bay leaf, black peppercorns, yellowfin tuna, fennel seeds, red bell pepper, bell pepper, red onion, basil leaves, mint, wheat bread, arugula, bacon
www.foodnetwork.com
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Get Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette Recipe from Food Network
Ingredients:
water, curry powder, salt, black pepper, couscous, olive oil, greek yogurt, mint, cumin, english cucumber, lemon juice, cilantro, parsley, garlic, paprika, cayenne, beef, red onion, milk, ginger, pepper
www.foodnetwork.com
Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
Get Chicken Salad Pita with Baba Ghanoush Recipe from Food Network
Ingredients:
red wine vinegar, mint, red pepper flakes, cloves, olive oil, chicken, cherry tomatoes, cucumber, pitas, romaine lettuce
www.allrecipes.com
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
This is an easy, creamy custard dessert with Costa Rican flavors: dark brown sugar, rum, coffee, coconut and bittersweet chocolate. Panna cotta is sort of the Italian version of creme brulee.
Ingredients:
gelatin, rum, whipping cream, brown sugar, instant espresso, coconut milk, vanilla, sour cream, corn syrup, chocolate, garnish
www.allrecipes.com
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
Ingredients:
garbanzo beans, black beans, mint, parsley, onion, tomatoes, jalapeno pepper, garlic, olive oil, lemon juice, apple cider vinegar
www.allrecipes.com
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Ingredients:
cornstarch, egg whites, sugar, cinnamon, almonds, salt, lemon juice, lemon, heavy cream, mint, strawberries
www.allrecipes.com
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Spiedies are the pride and joy of the Greater Binghamton area of N.Y. They are such an important part of life there that the biggest party of the year celebrates them - The Spiedie Festival and Balloon Rally brings thousands into the area every summer. Chunks of chicken (my favorite), pork, lamb (traditional) or venison are marinated in a mixture of oil, vinegar and herbs for 1 to 3 days, skewered, grilled and served on Italian bread with no condiments.
Ingredients:
chicken, olive oil, white vinegar, lemon juice, salt, cloves, oregano, garlic salt, mint, basil, black pepper, wooden skewers
www.allrecipes.com
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
Spicy, summery pasta salad made with cucumber, lemon, mint, basil, and jalapeno.
Ingredients:
water, couscous, feta cheese, jalapeno pepper, cucumber, garlic, green onion, mint, basil, cilantro, parsley, cumin, cayenne pepper, lemon
www.foodnetwork.com
Get Grilled Vegetable Couscous Salad Recipe from Food Network
Get Grilled Vegetable Couscous Salad Recipe from Food Network
Ingredients:
olive oil, israeli couscous, zucchini, bell pepper, red bell pepper, vegetable oil, lemon juice, mint
cooking.nytimes.com
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
Buy a bunch of parsley along with basil or chives to keep on hand in your refrigerator The herbs will keep for a week if properly stored Produce departments often use misters, but greens don’t keep well once wet
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel
Ingredients:
butter, sourdough bread, olive oil, broccoli, egg yolks, water, lemon juice, plus, thyme
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar