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A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
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Broccoli, bacon, and Cheddar cheese are tossed in a basic dressing for a creamy and colorful broccoli salad.
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Recipe for New Potato Salad with Parsley and Mint Pesto, as seen in the May 2008 issue of 'O, The Oprah Magazine.'
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Make a creamy and colorful meal with cream cheese and fresh spinach stirred into hot ziti and flavored with ground nutmeg. Toss gently with a simple blend of diced tomatoes and hot pepper flakes.
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This peach salad recipe includes spinach, almonds, and Asiago cheese tossed in a raspberry vinaigrette for a colorful and refreshing starter or side salad for a summer meal.
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The original tuna sandwich.
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Fresh spinach is topped with sweet red onion slices, salty feta cheese and tangy marinated artichoke hearts, then drizzled with marinade and baked in the oven until wilted.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Warm red potatoes are folded into a creamy Dijon dressing for a tangy salad perfect for any gathering.
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Get Tossed Salad Recipe from Food Network
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Get Cole Slaw Recipe from Food Network