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Light and easy cookies made with lemon cake mix.
Light and easy cookies made with lemon cake mix.
cooking.nytimes.com
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
In France, this cake is usually served with a little sweetened crème fraiche, but it lends itself to other toppings as well Fresh soft fruit, like sliced peaches or plums, is a natural with this as is berries with a touch of sugar And, because the cake is plain and just a little tangy from the yogurt, it pairs happily with lemon cream, curd or mousse and is delicious with chocolate mousse or chocolate sauce.
Ingredients:
flour, almonds, baking powder, sugar, lemon, yogurt, eggs, vanilla, flavorless oil, lemon marmalade, water
www.allrecipes.com
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
These sweet and cinnamony pickles are made over the course of a few days, but deliver memories that will last a lot longer than that.
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, ancho, salt, garlic powder, cloves, cinnamon, spareribs, piment n, cider vinegar, vanilla
www.chowhound.com
With hominy and jalapeño.
With hominy and jalapeño.
Ingredients:
butter, eggs, milk, salt, sugar, baking powder, baking soda, hominy, seeds, flour, yellow cornmeal
cooking.nytimes.com
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
With a crackling, caramelized brown sugar topping, these custardy slices of French toast resemble crème brûlée Start them soaking the night before, then pop them in the oven in the morning for one of the most decadent brunches imaginable Even better, you can bake a pan of bacon at the same time
Ingredients:
eggs, milk, heavy cream, orange juice, vanilla, nutmeg, salt, challah bread, brown sugar, butter
www.chowhound.com
A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
A chocolate brownie recipe is even better when using chocolate stout to make the brownies. Goes best with a glass of milk or, well, a chocolate stout beer.
Ingredients:
butter, chocolate, stout beer, sugar, brown sugar, eggs, vanilla, salt, cake flour, cocoa
www.chowhound.com
Peanut, caramel, and chocolate layers on a shortbread-cookie base.
Peanut, caramel, and chocolate layers on a shortbread-cookie base.
www.foodnetwork.com
Get Apple-Pumpkin Brown Betty Recipe from Food Network
Get Apple-Pumpkin Brown Betty Recipe from Food Network
Ingredients:
sugar pumpkin, butter, bread, gala apples, brown sugar, golden raisins, rum, vanilla, cinnamon
www.delish.com
These apple fritters are on fire.
These apple fritters are on fire.
Ingredients:
flour, milk, whisky, egg, baking powder, sugar, cinnamon, salt, lady apples, cinnamon sugar
www.chowhound.com
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
A bold, meaty chili recipe made with elk, from Chef Michael Mina.
Ingredients:
bacon, beef chuck, brown sugar, cumin, ancho chile, chili powder, paprika, smoked paprika, coriander, salt plus, yellow onions, garlic, brewed coffee, chocolate, tomatoes, adobo sauce, bay leaf, kidney beans, cheddar, scallions, sour cream
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
eggplant, vegetable oil, sesame oil, cloves, ginger, scallions, red pepper flakes, soy sauce, brown sugar, wine vinegar, lemon juice, cilantro