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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
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Get Chicken Piccata Recipe from Food Network
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The addition of tuna to this stalwart of the Middle Eastern table turns an accompaniment into a meal.
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Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes.
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Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors.
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I had some leftover guinea fowl in the fridge and I thought I’d use it to make a ragu with some dried porcini that has been sitting in the pantry. The guinea...
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I use hand-harvested wild rice in this, drained of excess water if necessary and cool it before adding. I also make my own immersion blender mayo with dijon instead...
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Frozen pops are the ultimate chill out.
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Elegant. Garnish with a slice of lemon and a mint leaf.
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Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
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Get L'Agnello Marocchino: Moroccan Lamb Recipe from Food Network
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Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network