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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that's flecked with minced lemon verbena.
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No mix needed to make these savory cornbread muffins, made with cornmeal, sour cream, chopped corn, and Cheddar cheese.
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Using polenta (cornmeal) in addition to white flour in these pancakes makes them especially satisfying, as the ground whole grain delivers lots of fiber and a good amount of protein.
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Get Engagement Roast Chicken Recipe from Food Network
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Get Quick Corn Bread Recipe from Food Network
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When it comes to crumb cake, the cake itself is often an afterthought, with all the attention going to the moist brown-sugar crumbles on top Not so here This recipe, based on a sour cream pound cake, has a velvety texture and buttery flavor that’s good enough to stand on its own
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Get Lemon Squares Recipe from Food Network
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Crunchy little poppy seeds meet their match in these sweet, lemony muffins.
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This cake, with its delightful meringue topping, is at least as good as it sounds.
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Try these homemade crispy chicken nuggets, deliciously flavored with garlic, Parmesan cheese, and coated with Japanese panko bread crumbs.