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Kulich is a sweet yeast bread, similar to panettone, that is studded with candied fruit, rum-soaked raisins, and chopped almonds.
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This recipe is from the British-born chef April Bloomfield, who says it dates back to an era when an English pub might cook a hunk of meat by dangling it from a hook above a roaring fire The “pudding” emerged from a pan full of runny batter that would have been placed beneath the meat to soak up the juices “The heat of the fire would make the Yorkshire pudding rise up, and all the fat would seep in,” she said
Ingredients: eggs, milk, flour, salt, beef
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Get Baked Brown Rice Recipe from Food Network
Ingredients: brown rice, water, butter, salt
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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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Wine, mushrooms, and shallots build up the flavor of healthy but sometimes boring bulgur.
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
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American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
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Grits leave the breakfast table in this no-fuss, impressive side.
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Get Toasted Coconut Marshmallows Recipe from Food Network
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Cucumbers are tossed with Asian-inspired seasonings and marinated for a great side dish to serve cold.