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Lamb, rice, and ground dried mint fill these delicious, Greek-style bell peppers.
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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Pomegranate seeds and their tart, juicy membrane are a colorful and flavorful addition to a blend of peppers and herbs!
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Get Grilled Eggplant and Goat Cheese Salad Recipe from Food Network
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Get Easy Pizza Sauce Recipe from Food Network
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Get Ziti Stufati Recipe from Food Network
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Get Stewed Rabbit and Biscuits Recipe from Food Network
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Get Pasta Puttanesca Recipe from Food Network
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A fast, easy, and flavorful preparation for chicken breasts.
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Get Cold Cream of Watercress Soup Recipe from Food Network
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Get Grilled Ham Steaks with Sauteed Sweet Potatoes, Corn and Caramelized Apples Recipe from Food Network