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Peanut, caramel, and chocolate layers on a shortbread-cookie base.
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Get Apple-Pumpkin Brown Betty Recipe from Food Network
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
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This would be great served at Thanksgiving.
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A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
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A pumpkin pie with the added indulgence of toffee bits under the filling.
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Simple and quick to prepare, a favorite even of those who don't normally like salads. The sweetness will have everyone asking for a second serving. It can be...
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Nutritious breakfast cereal smothered in a peanut butter and honey mixture to make a tasty portable breakfast.
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Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.