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Get Apple Cider Glazed Doughnuts with Bacon and Toasted Walnuts Recipe from Food Network
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Get Ice Cream Cake Recipe from Food Network
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Red and purple roasted potatoes are tossed with bright green beans, zucchini, yellow squash, corn kernels, and grape tomatoes--this potato salad is a meal in one!
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Tangy pickled onions and creamy avocados add a surprisingly savory bite to this crisp fruit salad. When served in a pretty martini glass, it makes a stunning first course.
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This recipe is by Pete Wells and takes 2 hours 30 minutes, plus 3 hours freezing. Tell us what you think of it at The New York Times - Dining - Food.
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
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This charlotte russe recipe has strawberry Bavarian cream, liqueur-soaked ladyfingers, and a cranberry glaze that's perfect for Christmas entertaining.
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Get Christina's Stuffed-Crust Pepperoni and Mushroom Pizza Recipe from Food Network
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My husband loves the combination of chocolate and mint, and I wanted to make him a special dessert that featured these two flavors. I've put frosting on brownies...
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This recipe for spiced pumpkin-oatmeal cookies is loaded with pumpkin, cinnamon, ginger, and nutmeg, and drizzled with maple icing.