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You'll need a medium-hot charcoal fire to make this Argentine sauce Either start cooking when your main grilled item comes off the fire or, if making this sauce separately, light a charcoal fire in your grill, putting all the coals on one side, and wait until it has died down to medium Remove some or all of the pith and seeds from the jalapeños if you prefer a milder sauce
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Get Christina's Drunken-Pig Home-Fries Recipe from Food Network
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All of your favorite things.
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This is based on a classic Italian egg frittata, which generally has herbs and/or potatoes. I just used a Danish cheese instead of Italian, and I think the flavors...
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This is a hearty soup made with ham, barley and shredded cabbage cooked in chicken broth.
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Get Lamb Chops on a Bed of Peppers Recipe from Food Network
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Get Pasta with Citrus-Herb Sauce Recipe from Food Network
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Get some green on the table—smothered in cream and cheese, naturally.
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This recipe for a sweet, earthy, herby hash of beets, potatoes, onion, and eggs is a satisfying first meal of the day.
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Get Radishes with Butter and Salt Recipe from Food Network
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The browned onions lend a slight sweetness to this dish. If you prefer not to have that caramelized flavor, just soften the onions for five minutes without browning them, or try the variation below using leeks.