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These simple tacos call for half a Corona—sip the rest while you cook!
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This recipe is by Nancy Harmon Jenkins and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tomato and Shishito Stir-Fry Recipe from Food Network
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I was looking for a way to use the last of my homemade apple butter and thought it would make a great ham glaze. We tried it and my hubby couldn't get enough. Hope you like it too!
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Blend mango, oats, yogurt, orange juice, and banana together to make this recipe for a delicious breakfast smoothie.
Ingredients: orange juice, mango, banana, yogurt, oats
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Strawberry and orange flavors will be sure to perk up your morning!
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Let children join in the fun in any festive occasion with this non-alcoholic drink. Orange juice, lemon-lime soda and a splash of grenadine with a cherry on top. Also makes a great alternative to a mimosa at brunch.
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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
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Lots of fruit juice and color make this sparkly, bubbly punch a real crowd pleaser.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lime, orange, lemon, sugar, water, mint leaves
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White wine, sugar and orange juice are blended with fresh strawberries in this chilled fruit soup.
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These sweet potatoes are easy to make and not overly sweet.