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Get Lobster Quesadillas Recipe from Food Network
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This Christmas Brisket Fried Rice, fragrant with ginger, garlic, and scallions, is a cheeky and delicious marriage of two Jewish and Chinese favorites, and a...
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This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.
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This chicken salad is sweet and juicy from fruit, crunchy from pecans, and has a savory herb element from fresh tarragon. It's perfect served over greens or on a croissant.
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This hearty and healthy bean dip is a Chowhound favorite and guaranteed crowd-pleaser. The recipe only makes 5-6 servings, so if you're feeding a crowd, you might...
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Serve this intriguing variation of gazpacho at your next summer gathering.
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Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
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Get Caldo de Res: Spanish Beef Soup Recipe from Food Network
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A traditional Long Island Iced tea with a little more island spice!
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I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one You can also finish them in the oven
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This recipe is beyond salad- pasta and Thai-seasoned ground beef combine for a knock-out meal.
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This is a fresh marinade that captures the summertime season of grilling with light and sweet overtones for grilled chicken.