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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Sirloin and veggies are stir-fried in a homemade steak sauce creating a quick and healthy steak main dish that is ready in about 30 minutes.
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Get Wasabi Tempura Shrimp Recipe from Food Network
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Get Cheesy Mushroom and Broccoli Casserole Recipe from Food Network
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Get Paella Recipe from Food Network
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Get Paella Recipe from Food Network
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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With andouille sausage, chicken breast, and shrimp, this oven jambalaya has all the flavors of the original but requires less time standing in front of a hot stove.
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Get Tempura Recipe from Food Network
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Get Chinese Meatball Sliders with Pineapple Salad Recipe from Food Network
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This sweet and tangy pork is seriously a party in your mouth.
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Get Chipotle-Mango BBQ Chicken Recipe from Food Network