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Hearty yet healthy, this soup is loaded with greens, beans, farro, potatoes, and herbs.
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Get Classic Chicken in Red Wine Recipe from Food Network
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Get Raffy's Quinoa and Ceci Soup Recipe from Food Network
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The classic California Cobb salad is a composed salad made with chicken breast, lettuce, avocado, tomatoes, chopped hard-boiled eggs, bacon, and blue cheese It should never be a jumble: the elements are arranged on a platter or in a wide bowl side by side, then dressed, and it’s up to the diner to mix them together This version dispenses with the bacon and reduces the amount of Roquefort or blue cheese called for in the traditional Cobb
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This contemporary pairing with creamy grits—an old Southern favorite spreading in popularity across the country—doubles the luscious richness.
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network
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Get Tomato Slab Pie Recipe from Food Network
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Get Sunny's Simple Stuffing Recipe from Food Network
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Get Sloshed Shrimp Recipe from Food Network
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At Petit Trois, the tiny restaurant in Los Angeles where the chef Ludo Lefebvre serves bistro classics to the film industry and food-obsessed, this salad serves as an appetizer But it works just as well spread across a platter as a light dinner or lunch, and pairs well with a fresh baguette and a glass of chilled red wine Toasting the cumin for the carrots and the crème fraîche is very important, but don’t worry if you can’t find all the herbs for the garnish