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Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing. Accompanied with oven dried tomatoes. Whoever eats this will go nuts for it!!!
Ingredients:
olive oil, sugar, rosemary, thyme, salt, black pepper, plum tomato, shallots, balsamic vinegar, brown sugar, romaine hearts
www.allrecipes.com
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more.
www.allrecipes.com
These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.
Ingredients:
flour, cornmeal, sugar, parmesan cheese, baking powder, eggs, bell peppers, onions, cream, kernel corn, pimento peppers, vegetable oil
www.delish.com
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Ingredients:
butter, green onions, salt, black pepper, eggs, goat cheese, half and half, sour cream, milk, hot pepper sauce, worcestershire sauce
www.foodnetwork.com
Get Pork Belly Adobo Recipe from Food Network
Get Pork Belly Adobo Recipe from Food Network
Ingredients:
soy sauce, cloves, sugar, black peppercorns, pork belly, canola oil, yellow onion, bay leaves, vinegar
www.delish.com
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Stephanie Izard's rich, chunky mushroom ragout is great on everything from seared halibut to sautéed scallops and pasta. Use vegetable stock instead of chicken stock for a great vegan sauce.
Ingredients:
vegetable oil, shiitake mushrooms, mixed mushrooms, onion, garlic, dry white wine, tomatoes, coconut milk, dijon mustard, harissa, miso, golden raisins, capers, chicken stock
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Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.
Ingredients:
lettuce, pears, roquefort cheese, avocado, green onions, sugar, pecans, olive oil, red wine vinegar, mustard, garlic, salt
www.chowhound.com
a recipe for baked maple toast and eggs
a recipe for baked maple toast and eggs
www.chowhound.com
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
Use dukkah as a crunchy coating for chicken and fish, or sprinkle it over salads along with a little sumac.
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These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
These are a sweet twist on the usual roasted salty pumpkin seeds, using brown sugar, white sugar, cinnamon and margarine.
www.chowhound.com
This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
This comes from trying to show friends the awesomeness of caipirinhas before realizing I have no idea how on earth to make one. My bastardized version came out...
www.allrecipes.com
A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.